Tom Kha Asian broth- coconut, lime leaf, galangal DF, GF, NF, VEG, V

Gua Bao - crisp cauliflower, pickled vegetables, sriacha mayo NF, VEG

Duck, Pork and water chestnut san choi boi , crisp lettuce GF, DF, NF

Thai Red Curry - Chicken and Vegetable GF, DF, NF

Vegetarian Banquet

Tom Kha Asian broth- coconut, lime leaf, galangal DF, GF, NF, VEG, V

Gua Bao - crisp cauliflower, pickled vegetables, sriacha mayo NF, VEG

Mixed Mushroom and water chestnut san choi boi , crisp lettuce GF, DF, NF,

Thai Red Curry -Seasonal Vegetable GF, DF, NF

Sides

Steamed Asian Greens -soy, chilli, sesame DF, GF, NF, VEG, V

Steamed Jasmin Rice

Dessert

Cashew Nut Cake, homemade ginger ice cream

Tapioca Pudding , coconut, poached quince , pandan DF, GF, NF, VEG, V

Childrens Menu (10 Years and Under) $28.00

Crispy Chicken Gua Bao, kewpie mayo

Egg and Vegetable Thick Noodle Stirfry

Ice Cream – Choice of Vanilla or Chocolate

Located in Piper Street Kyneton, Fook Shing brings modern and vibrant south-east Asian cuisine to life in a historic gold rush era pub.

Fook Shing is named after the infamous Chinese Detective who was posted to the goldfields during Victoria’s Gold Rush. A policeman originally based in Melbourne’s Chinatown, Fook was the go-to plain clothes detective for any issues related to Chinese in central Victoria and even stayed in the pub during his time in the area!
“Send Fook Shing” was a regular message from Victoria’s Police Commissioner.

A colourful period in Victoria’s history, it seemed only fitting to link the cuisine and the person with the place.

Watch Fook Shing on Postcards Channel 9

In case you missed it, Postcards featured Kyneton in July's episode.... with an appearance from yours truly, amongst a few of our town’s...