Executive Chef Danielle Rensonnet brings a menu full of flavour inspired by traditional dishes from across Southeast Asia using local and regional Victorian produce.
If you’re a fan of this exotic cuisine then you already know that each dish is designed to be shared; with a vast array of flavours, spices and sensations why would you want to stick to a single dish anyway!
Complimenting these vibrant flavours are a list of classic cocktails with an oriental twist, as well as a curated menu of beer, wine, and spirits (sourced locally wherever possible).
So, all that’s left is to do is book in, kick back and let the FS team take care of you! Choose to dine fireside in the cooler months or opt for a table on the deck with friends in the sunshine!